VEGGIE MAMA

Nothing says summertime to me like opening up the fridge to an overwhelming amount of CSA (community supported agriculture) veggies. My dinner triumphs is when I can use the entire lot of random greens, roots, and summer squash in one meal. Tonight's feat: kohlrabi radish slaw, farm fresh egg salad, and chard with bok choy stir fried in garlic scapes. A feast!!